Number
|
Commodity |
Meat & Fish |
1 |
Whole and half carcasses of fresh or chilled cattle |
2 |
Other carcass parts of fresh or chilled cattle meat (with bones) |
3 |
Boneless fresh or chilled cattle meat |
4 |
Fresh or chilled whole carcasses and halves of lambs
|
5 |
Whole and half carcasses of fresh or chilled mutton |
6 |
Other carcass parts of fresh or chilled lamb |
7 |
Boneless meat of fresh or chilled lamb |
8 |
Whole and half carcasses of fresh or chilled goat meat |
9 |
Other carcass parts of fresh or chilled goat meat (with bones)
|
10 |
Boneless fresh or chilled goat meat |
11 |
Fresh or chilled innards and limbs of lambs and goats |
12 |
Fresh or chilled meat, innards and limbs of camels |
13 |
Frozen meat, innards and limbs of camels |
14 |
Yellowfin tuna (Thunnus albacares) |
15 |
Bigeye tuna (Thunnus obesus) |
16 |
Atlantic/Pacific Bluefin tuna (Thunnus thynnus / Thunnus orientalis) |
17 |
Southern bluefin tuna (Thunnus maccoyii) |
18 |
Longtail tuna (Thunnus tonggol) |
19 |
Mackerel tuna (Euthynnus affinis) |
20 |
Narrow-barred Spanish mackerel |
21 |
Bagrus catfish
|
22 |
Sea breams (such as barred silvery seabream) |
23 |
Brown spotted reef cod (groupers) |
24 |
Emperor breams (Wahoo fish) |
25 |
Redfish (such as Humpback red snapper) |
26 |
White grunt fish |
27 |
Mullet fish |
28 |
29 |
Rabbitfish |
30 |
Barracuda (including 'Great Barracuda' and 'Cod') fish |
31 |
Chicken |
32 |
33 |
Chicken and Roosters exceeding 185 grams in net weight |
Vegetables & Fruits |
34 |
Fresh or chilled potatoes |
35 |
Fresh or chilled tomatoes |
36 |
Edible onion (including Scallion and Shallots) |
37 |
Garlic |
38 |
Lettuce |
39 |
Carrots and fresh / chilled Turnip |
40 |
Fresh or chilled cucumber (all varieties) |
41 |
Peas (Pisum sativum) |
42 |
Beans and kidney beans (Phaseolus vulgaris) |
43 |
Soybeans |
44 |
Eggplant |
45 |
Capiscum / pepper (including black pepper and all relevant variations) |
46 |
Spinach (including New Zealand spinach and big-leaved spinach) |
47 |
Olive
|
48 |
Pumpkin |
49 |
Zucchini |
50 |
Okra |
51 |
Parsley |
52 |
Coriander |
53 |
Fresh ripe dates |
54 |
Packaged dates |
55 |
Pineapple
|
56 |
Guava |
57 |
Mango |
58 |
Orange |
59 |
Mandarin (including Tangerine and Satsuma Mandarin), Clementine, Kinnow, and other hybrid citrus fruits |
60 |
Fresh Lemon |
61 |
Dried Lemon |
62 |
Fresh Grape |
63 |
Watermelon |
64 |
Melon (including cantaloupe, honeydew, and Canary melon) |
65 |
Apples |
66 |
Pear |
67 |
Apricot |
68 |
Sour Cherry (Prunus cerasus) |
69 |
Kiwi |
70 |
Pomegranate |
Coffee, Tea & Cardamom |
71 |
Unroasted coffee beans (with caffeine) |
72 |
Roasted coffee beans (with caffeine) |
73 |
Unfermented, packaged green tea not exceeding 3 kilograms in net weight |
74 |
Unfermented green tea in other packages |
75 |
Tea wrapped in small saccules not exceeding 3 grams (per saccule) |
76 |
Fermented black tea and partially fermented tea in other packages |
77 |
Non-grinded / uncrushed / non-powdered cardamom |
78 |
Grinded / crushed / powdered goods |
Legumes |
79 |
Normal wheat |
80 |
Thin / slender wheat |
81 |
Partially / fully milled rice (even if wiped or polished) |
82 |
Wheat flour |
Sugar |
83 |
Crystallized / refined sugar (including all consistencies / textures) |
Prepared Children's Food |
84 |
Dairy-based children's food, and modified, prepared breast-milk-alternative dairy (Cocoa-free) |
Dairy and Dairy Derivatives |
85 |
Long-life dairy (milk) in packages exceeding 1 Litre. |
86 |
Dairy (milk) |
87 |
Yoghurt |
88 |
Non-matured / uncoagulated fresh cheese, including cheese whey and coagulated dairy cheese |
Water |
89 |
Artificial mineral water |
90 |
Natural water |
Salt |
91 |
Table salt |
Olive oil, including fractions (even if refined), but not chemically modified |
92 |
Virgin olive oil |
Fresh eggs |
93 |
Fresh chicken eggs (Gallus domesticus) |
Bread |
94 |
Normal bread (including all bread varieties) |